Canadian Cheese Soup

Step 3: Make the Roux

Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for 2-3 minutes, stirring constantly. The flour will absorb the butter and vegetables’ moisture, forming a light roux that will thicken the soup without clumping.

Step 4: Add the Broth

Gradually pour in the chicken or vegetable broth while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer. Let it cook for 10 minutes so the vegetables become tender and the flavors meld together.

Step 5: Incorporate Dairy

Lower the heat and stir in the milk and heavy cream. Stir continuously to prevent the soup from curdling. Allow the mixture to warm for 5 minutes without boiling, as boiling may separate the cream.

Step 6: Add Cheese and Seasonings

Slowly add the shredded cheddar cheese in small batches, stirring constantly until fully melted and incorporated. Mix in Dijon mustard, smoked paprika, salt, and black pepper. Taste and adjust seasoning as needed. The cheese will give the soup its signature creamy texture and tangy flavor.

Step 7: Blend (Optional)

For an ultra-smooth texture, use an immersion blender to blend the soup directly in the pot until silky. If you prefer a chunky soup, leave the vegetables intact for a more rustic feel.

Step 8: Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped parsley. For an extra touch, serve with crispy croutons, a slice of sourdough bread, or a sprinkle of additional shredded cheese on top.

Tips for the Perfect Canadian Cheese Soup

1. Use good-quality cheese – Sharp cheddar provides a bold flavor that stands out.
2. Avoid high heat when adding dairy – Slow heating prevents curdling.
3. Customize vegetables – Some recipes include potatoes or bell peppers for extra heartiness.
4. Make ahead – This soup tastes even better the next day as flavors meld. Reheat gently over low heat.

Canadian Cheese Soup is comfort in a bowl—creamy, cheesy, and irresistibly savory. Whether you serve it for a cozy family dinner or a special gathering, it is sure to warm hearts and appetites alike.

If you want, I can also give you a shortcut version using a slow cooker or instant pot that keeps the soup just as creamy but even easier to make. It’s perfect for busy days.

Do you want me to do that?