banana cake with buttercream frosting

Here’s a detailed, step-by-step article on making a banana cake with buttercream frosting—rich, moist, and irresistibly sweet:

Moist Banana Cake with Luscious Buttercream Frosting

Banana cake is a classic dessert that perfectly balances sweet, ripe bananas with tender, fluffy cake. When paired with creamy buttercream frosting, it transforms into a show-stopping treat for birthdays, afternoon tea, or any special occasion. This guide will walk you through making this delicious dessert from scratch.

Ingredients

For the Banana Cake:

• 1¾ cups (220g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed (about 1½ cups)
• ½ cup (120ml) buttermilk or milk

For the Buttercream Frosting:

• 1 cup (230g) unsalted butter, softened
• 3–4 cups (360–480g) powdered sugar
• 2 teaspoons vanilla extract
• 2–4 tablespoons milk or heavy cream
• Pinch of salt

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch (20cm) round cake pan or line it with parchment paper. This prevents sticking and ensures easy removal.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
2. Set aside—these ingredients will later combine with the wet mixture to create a tender crumb.

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