Vanilla Custard Cream Squares

Step 3: Assemble the Layers

1. Pour the warm custard evenly over the cooled crust.
2. Smooth the top with a spatula.
3. Press plastic wrap directly onto the custard surface to prevent a skin from forming.
4. Refrigerate for at least 3–4 hours, or until fully set.

Patience here ensures clean slices later.

Step 4: Prepare the Whipped Cream Topping

1. In a chilled bowl, whip the heavy cream until soft peaks form.
2. Add powdered sugar and vanilla extract.
3. Continue whipping until stiff peaks form—but do not overwhip.

Spread the whipped cream evenly over the chilled custard layer.

Step 5: Chill and Slice

Refrigerate the assembled dessert for an additional 30–60 minutes to firm up.

To slice cleanly:

• Use a sharp knife.
• Wipe the blade between cuts.
• Cut into even squares for a polished presentation.

Finish with a light dusting of powdered sugar if desired.

Texture & Flavor Profile

Each bite offers:

• A tender, slightly crisp base
• A smooth, creamy vanilla center
• A light, airy topping

The vanilla flavor is warm and aromatic, while the custard provides luxurious creaminess without being overly sweet.

Pro Tips for Perfect Custard Squares

• Stir constantly while cooking custard to prevent lumps.
• Strain the custard if you want ultra-smooth results.
• Chill thoroughly before slicing for sharp edges.
• Use real vanilla extract for the best flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. These squares are best enjoyed chilled.

Final Thoughts

Vanilla Custard Cream Squares are a timeless dessert that blends simplicity with elegance. Though the steps are straightforward, attention to detail—especially during custard preparation—makes all the difference. With their creamy center and delicate structure, these squares are sure to become a cherished favorite in your dessert collection.

Would you like a variation with puff pastry layers or a no-bake version as well?