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Amish Snow Day Soup: A Creamy Comfort for Chilly Evenings
When winter winds howl and snow blankets the landscape, nothing warms the soul like a bowl of creamy, hearty soup. In our household, we call this recipe “Amish Snow Day Soup”—a comforting, indulgent dish that combines velvety textures with rich flavors, perfect for cozy evenings spent inside. The beauty of this soup is its simplicity and heartwarming taste, making it ideal for family dinners or quiet nights by the fire.
Ingredients You’ll Need
To prepare this creamy delight, gather the following ingredients:
- 1 pound of boneless, skinless chicken breasts or thighs, diced
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon paprika (optional, for a warm hue)
- Salt and pepper, to taste
- 1 cup diced potatoes (optional, for extra heartiness)
- 1 cup frozen peas (optional)
- Fresh parsley, chopped, for garnish
Step-by-Step Method
Step 1: Prep the Base
Start by melting butter in a large soup pot over medium heat. Once the butter is sizzling, add the chopped onions and garlic. Sauté for 3–5 minutes until fragrant and translucent. The aromatics create the flavorful foundation for the soup.
Step 2: Cook the Chicken
Add the diced chicken to the pot and cook until lightly browned on all sides, about 5–7 minutes. Season with a pinch of salt, pepper, and half of the thyme. Browning the chicken first helps lock in the flavor and ensures a rich taste.
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