Mexican White Trash Casserole

Step 2: Cook the Beef Mixture

1. Heat a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Crumble in the ground beef and cook until browned, breaking it up with a spatula.
5. Season with chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
6. Drain excess fat if necessary.

Step 3: Layer the Casserole

1. Spread half of the tortilla chips evenly on the bottom of your prepared baking dish.
2. Spoon half of the cooked beef mixture over the chips.
3. Add a layer of diced tomatoes with green chilies, cream-style corn, and drained whole kernel corn.
4. Sprinkle half of the shredded cheese and add sliced jalapeños if using.
5. Repeat the layers: remaining chips, beef, vegetables, and finish with the remaining cheese on top.

Step 4: Bake

Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

Step 5: Serve

Let the casserole cool for 5 minutes before serving. This helps it set slightly and makes it easier to slice. Garnish with sour cream, green onions, fresh cilantro, or black olives for extra flavor.

Tips for Success

• Add beans: For extra protein and fiber, add a can of black or pinto beans to the layers.
• Spice level: Adjust jalapeños and chili powder to control the heat.
• Crispy topping: Crush a few extra tortilla chips and sprinkle on top before baking for added crunch.
• Make-ahead: You can assemble the casserole a day ahead, refrigerate it, and bake when ready.

Why You’ll Love It

The Mexican White Trash Casserole is comfort food at its finest: creamy, cheesy, and savory, with just enough spice to keep it exciting. The combination of textures—from crispy chips to melty cheese and tender beef—makes it addictive. Plus, it’s versatile, easy to scale up for parties, and requires minimal effort.

This dish proves that sometimes the most unassuming recipes can become your new favorites. One bite, and you’ll understand why this casserole has earned its cult following.

If you want, I can also make a cheat sheet version with a visual layer diagram of the casserole—it’s super handy for first-timers to follow.

Do you want me to do that?