Creamy Parmesan Italian Sausage Ditalini Soup

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Here’s a detailed, step-by-step article about making Creamy Parmesan Italian Sausage Ditalini Soup:

Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Comfort in a Bowl

If you’re craving a warm, hearty, and irresistibly creamy soup that’s full of Italian flavors, Creamy Parmesan Italian Sausage Ditalini Soup is exactly what you need. Combining savory sausage, tender vegetables, al dente ditalini pasta, and a rich Parmesan-infused broth, this soup is perfect for weeknight dinners, family meals, or cozy weekends.

Ingredients

To make this flavorful soup, you will need:

1 lb (450 g) Italian sausage (mild or spicy, based on preference)
1 medium onion, finely diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups (1 L) chicken broth
2 cups (480 ml) milk (whole or 2%)
1 cup (100 g) grated Parmesan cheese
1 cup (150 g) ditalini pasta
1 tsp dried Italian herbs (oregano, basil, thyme blend)
Salt and pepper, to taste
2 tbsp olive oil or unsalted butter
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Cook the Sausage

Start by heating a large pot or Dutch oven over medium heat. Add the Italian sausage and break it apart with a wooden spoon. Cook until browned and fully cooked, about 6–8 minutes. Once cooked, remove the sausage from the pot and set it aside. Leave about 1 tablespoon of the rendered fat in the pot for added flavor.

Step 2: Sauté the Vegetables

In the same pot, add olive oil or butter if needed. Sauté the onion, carrots, and celery until they begin to soften, about 5–6 minutes. Add minced garlic and cook for another 30–60 seconds until fragrant. This builds a rich base flavor for your soup.