Quick and Easy 3-Minute Fudge Recipe

Here’s a detailed, unique article on the Quick and Easy 3-Minute Fudge Recipe, broken down step by step:

Quick and Easy 3-Minute Fudge Recipe: A Sweet Treat in Minutes

When life calls for a chocolate fix, nothing beats a smooth, creamy fudge that’s ready in just minutes. This Quick and Easy 3-Minute Fudge Recipe is perfect for busy days, last-minute gifts, or an instant dessert indulgence. Unlike traditional fudge, which can take hours of simmering and cooling, this version delivers rich, velvety chocolate with minimal effort—just three minutes and a few ingredients stand between you and sweet bliss.

Ingredients You’ll Need

To make this easy fudge, gather the following:

• 2 cups of semisweet chocolate chips
• 1 (14 oz) can of sweetened condensed milk
• 2 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• A pinch of salt (optional)
• Optional mix-ins: chopped nuts, dried fruits, or sprinkles

Tip: Using high-quality chocolate chips will elevate the flavor and smoothness of your fudge.

Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch square pan with parchment paper or lightly grease it with butter. This ensures the fudge comes out cleanly and keeps its perfect shape.

Step 2: Combine Chocolate and Condensed Milk

In a microwave-safe bowl, add the chocolate chips and sweetened condensed milk. Stir briefly to mix them together. This combination is the heart of your fudge, giving it its rich, creamy texture.

Step 3: Microwave the Mixture

Heat the mixture in the microwave on high for one minute. After one minute, remove and stir thoroughly. Repeat this process two more times, for a total of three minutes, stirring well after each interval. The chocolate should be fully melted and the mixture smooth.

Tip: Stirring between intervals prevents the chocolate from burning and helps achieve a glossy finish.

Please Head On keep on Reading (>)