Ground Beef and Chopped Cabbage

Step 5: Add the Cabbage

Gradually add the chopped cabbage to the skillet. It may seem like a lot at first, but cabbage reduces significantly as it cooks.

Stir gently to combine the cabbage with the beef mixture. Pour in the beef broth or water to create a little steam and prevent sticking.

Step 6: Simmer and Soften

Cover the skillet with a lid and reduce the heat to medium-low. Let the mixture cook for 10–15 minutes, stirring occasionally.

As it cooks:

• The cabbage will soften.
• The flavors will blend.
• The liquid will reduce slightly.

If you prefer softer cabbage, cook for an additional 5 minutes. For a slightly crisp texture, keep the cooking time shorter.

Step 7: Final Taste and Adjustments

Remove the lid and allow any excess moisture to evaporate for a few minutes if needed. Taste and adjust seasoning with extra salt or pepper.

For added brightness, you can finish with:

• A squeeze of lemon juice
• A sprinkle of fresh parsley
• A dash of red pepper flakes for heat

Serving Suggestions

This dish is incredibly versatile. Serve it:

• Over steamed white or brown rice
• With mashed potatoes
• Stuffed inside tortillas
• Alongside crusty bread
• As a low-carb bowl on its own

It also reheats beautifully, making it ideal for meal prep.

Tips for Success

• Don’t overcrowd the pan. Use a large skillet so the cabbage cooks evenly.
• Slice cabbage evenly for consistent texture.
• Season in layers to build flavor gradually.
• Avoid overcooking if you prefer cabbage with some texture.

Flavor Variations

Once you master the basic version, try experimenting:

• Add diced tomatoes for a slightly saucy variation.
• Stir in shredded cheese at the end for richness.
• Incorporate cooked rice directly into the skillet for a one-pan meal.
• Add chili powder and cumin for a Tex-Mex twist.

Final Thoughts

Ground beef and chopped cabbage is proof that simple ingredients can create a deeply satisfying meal. It’s affordable, quick, and endlessly adaptable to your taste. With just one skillet and a handful of pantry staples, you can create a comforting dish that feels both wholesome and hearty.

Once you try it, this easy classic may become one of your regular weeknight favorites.