Brown Sugar Glazed Pork Chops!!!

Step 3: Prepare the Brown Sugar Glaze

In a small bowl, mix:

• Brown sugar
• Soy sauce
• Dijon mustard
• Minced garlic
• Chili flakes (if using)

Stir until well combined.

Add butter directly into the skillet with the pork chops. Once melted, pour the glaze mixture over the chops.

Step 4: Glaze and Simmer

Lower the heat to medium-low.

Allow the glaze to simmer gently for 5–8 minutes. As it heats, it will begin to thicken and caramelize.

Spoon the sauce repeatedly over the pork chops while they cook. This helps build layers of flavor and ensures a glossy coating.

Cook until the internal temperature of the pork reaches 145°F (63°C). The glaze should be thick and sticky, coating the back of a spoon.

Step 5: Rest the Pork Chops

Remove the pork chops from heat and let them rest for 5 minutes. Resting allows the juices to redistribute, keeping the meat tender and moist.

During this time, the glaze will continue to thicken slightly.

Optional Flavor Enhancements

Want to elevate the dish even more?

• Add a splash of apple cider vinegar for brightness.
• Stir in a teaspoon of honey for deeper sweetness.
• Sprinkle fresh thyme or rosemary for an herbaceous touch.
• Finish with a squeeze of fresh lemon juice to balance the richness.

Serving Suggestions

Brown Sugar Glazed Pork Chops pair beautifully with:

• Creamy mashed potatoes
• Steamed green beans
• Garlic roasted carrots
• Buttered rice
• Cornbread

Drizzle any remaining glaze from the pan over the sides for extra flavor.

Tips for Perfect Pork Chops Every Time

• Avoid overcooking — pork becomes dry quickly.
• Use a meat thermometer for accuracy.
• Let the pan heat fully before adding the meat.
• Don’t flip the chops too often — allow a proper crust to form.

Final Thoughts

Brown Sugar Glazed Pork Chops are the perfect example of how simple ingredients can create bold, satisfying flavors. The caramelized glaze brings sweetness, depth, and richness, while the pork stays juicy and tender.

Whether you’re cooking for family or preparing a cozy dinner for yourself, this dish delivers comfort and flavor in every bite.

If you’d like, I can also create a baked oven version or an air fryer method for this recipe!