Crockpot Corn Casserole!!

Crockpot Corn Casserole: The Creamiest, Easiest Comfort Side Dish

There’s something timeless about a warm, buttery corn casserole. It’s soft yet hearty, slightly sweet yet savory, and always a crowd-pleaser. Making it in a crockpot takes this classic comfort food to another level—no oven space needed, no constant checking, just slow, gentle cooking that creates a perfectly tender, spoonable dish every single time.

Whether you’re preparing a holiday feast, a potluck contribution, or a cozy family dinner, this Crockpot Corn Casserole is simple, reliable, and irresistibly delicious.

Why Make Corn Casserole in a Crockpot?

Using a slow cooker offers several advantages:

• Frees up oven space (especially helpful during holidays)
• Ensures even, gentle cooking
• Keeps the casserole warm for serving
• Requires minimal supervision

The result is a moist, creamy casserole with golden edges and a soft, custard-like center.

Ingredients You’ll Need

Here’s what makes this dish so easy—you only need a handful of pantry staples:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 box (8.5 oz) cornbread mix
• 1 cup sour cream
• ½ cup (1 stick) melted butter
• 1 cup shredded cheddar cheese (optional but recommended)
• 2 large eggs (for added structure and richness)

Optional add-ins:

• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions
• 1 small can diced green chilies

Step-by-Step Method

Step 1: Prepare the Crockpot

Lightly grease the inside of your slow cooker with butter or nonstick cooking spray. This prevents sticking and makes cleanup much easier later.

If you have a programmable crockpot, set it aside for now—you’ll adjust the temperature after mixing everything.

Step 2: Combine the Wet Ingredients

In a large mixing bowl:

1. Add the drained whole kernel corn.
2. Add the cream-style corn (do not drain).
3. Stir in the sour cream.
4. Pour in the melted butter.
5. Crack in the eggs and whisk until fully incorporated.

Mix thoroughly so the eggs are evenly distributed. This step ensures a consistent texture throughout the casserole.

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