PAULA DEEN’S 5-MINUTES FUDGE

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PAULA DEEN’S 5-MINUTES FUDGE: A Sweet Treat in No Time

If you’re looking for a rich, creamy, and indulgent dessert that doesn’t take hours in the kitchen, Paula Deen’s 5-Minute Fudge is the perfect choice. True to its name, this fudge comes together in just a few minutes, delivering that classic, melt-in-your-mouth texture without fuss. With simple ingredients and an easy method, it’s a great recipe for beginners or anyone craving a quick homemade treat.

Ingredients You’ll Need

Semi-sweet Chocolate Chips – 2 cups
Sweetened Condensed Milk – 1 (14-ounce) can
Unsalted Butter – 2 tablespoons
Vanilla Extract – 1 teaspoon
Optional Mix-ins: Chopped nuts (pecans, walnuts, or almonds), mini marshmallows, or a sprinkle of sea salt

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. This ensures the fudge won’t stick and will come out easily once set.

Step 2: Combine Ingredients

In a medium-sized saucepan, add:

2 cups of semi-sweet chocolate chips
1 can of sweetened condensed milk
2 tablespoons of unsalted butter

Cook over low heat. Stir constantly with a heat-resistant spatula or wooden spoon to prevent burning. The goal is to melt the chocolate evenly and incorporate the butter and condensed milk into a smooth, glossy mixture.

Tip: Low heat is key. Chocolate can seize or burn if the pan is too hot.