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Here’s a detailed, step-by-step article on making “Poor Man’s Steak”, written in a unique, approachable style:

How to Make Poor Man’s Steak: A Delicious and Budget-Friendly Meal

If you’ve ever craved a juicy, satisfying steak but didn’t want to splurge on expensive cuts of beef, Poor Man’s Steak is your ultimate solution. This hearty dish uses affordable ingredients, but with the right technique, it delivers flavors and textures that rival pricier steaks. Perfect for weeknight dinners or comfort-food cravings, this recipe will show you exactly how to transform simple ingredients into a satisfying meal.

Ingredients You’ll Need

For this recipe, you’ll need:

1 lb (450 g) of thinly sliced beef round or sirloin (often labeled “stir-fry beef” or “minute steak”)
2 medium onions, thinly sliced
2 cloves garlic, minced
2 tbsp vegetable oil or butter
1 cup beef broth (or a combination of broth and water)
2 tsp Worcestershire sauce
Salt and black pepper, to taste
1 tsp paprika (optional, for extra flavor)
2 tbsp all-purpose flour (optional, for thickening)
Fresh parsley, chopped, for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Meat

Begin by lightly pounding your beef slices if they are thicker than ½ inch. This will tenderize the meat and ensure quick, even cooking. Season both sides generously with salt, pepper, and paprika if using.