Poor Man’s Steak

Step 2: Sear the Meat

In a large skillet, heat 1 tablespoon of oil or butter over medium-high heat. Once hot, add the beef slices in a single layer. Avoid overcrowding the pan, as this will steam rather than sear the meat. Cook for 2–3 minutes per side until browned. Remove the beef from the pan and set it aside on a plate.

Step 3: Sauté the Onions and Garlic

In the same skillet, reduce the heat to medium. Add the remaining oil or butter. Toss in the sliced onions and sauté for 5–7 minutes, stirring occasionally, until they are soft, golden, and slightly caramelized. Add the minced garlic and cook for another 30 seconds, just until fragrant.

Step 4: Build the Flavor

Sprinkle the flour over the onions and garlic, if using. Stir well to coat, then gradually pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce. Let the mixture simmer for 3–5 minutes until it thickens into a rich, savory gravy.

Step 5: Combine Beef and Gravy

Return the browned beef slices to the skillet, nestling them into the onion gravy. Reduce heat to low and simmer for 5–10 minutes. This allows the flavors to meld and ensures the beef becomes tender and flavorful.

Step 6: Serve and Garnish

Taste the gravy and adjust salt and pepper as needed. Sprinkle freshly chopped parsley on top for a touch of color and freshness. Serve the Poor Man’s Steak over mashed potatoes, rice, or buttered noodles to soak up the delicious gravy.

Tips for the Perfect Poor Man’s Steak

1. Choose the Right Cut – Thin cuts like round steak, chuck, or sirloin work best because they cook quickly and remain tender.
2. Don’t Skip Browning – Properly searing the meat adds a depth of flavor that elevates this humble dish.
3. Simmer Gently – Overcooking on high heat can make the beef tough. Low and slow ensures tenderness.
4. Customize Your Gravy – Feel free to add mushrooms, bell peppers, or a splash of cream for extra richness.

Poor Man’s Steak proves that you don’t need to spend a fortune for a comforting, hearty meal. With simple ingredients, a few techniques, and a little patience, you can enjoy a steak-like experience right at home. Serve it with your favorite sides, and you’ll have a dish that’s both wallet-friendly and irresistibly tasty.

If you want, I can also make a shortcut version of Poor Man’s Steak for faster weeknight cooking that takes under 20 minutes without losing flavor. Do you want me to do that?