If you’re looking for a healthy, satisfying breakfast that’s quick to prepare, Baked Cottage Cheese Eggs are the perfect solution. This simple yet delicious recipe combines the creaminess of cottage cheese with the richness of eggs, creating a comforting, high-protein dish that’s perfect for starting your day on the right note. Whether you’re in the mood for something savory or looking to add a bit of flavor variety to your morning routine, this dish is both versatile and nourishing.
Baked cottage cheese eggs are an excellent choice for anyone following a high-protein diet, or simply looking for a wholesome meal that doesn’t require a lot of time to prepare. You can customize the recipe to suit your tastes, adding herbs, spices, or vegetables to elevate the flavor profile. Plus, it’s easy to make in bulk, which means it’s great for meal prepping or feeding a family.
Ingredients for Baked Cottage Cheese Eggs:
- 4 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat, based on your preference)
- 1/4 cup milk (or use a dairy-free alternative, such as almond milk)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh herbs (optional: chives, parsley, or basil, finely chopped)
- Cheese (optional): Shredded cheddar, mozzarella, or feta for added flavor
- Vegetables (optional): Diced bell peppers, spinach, mushrooms, or tomatoes
INSTRUCTIONS:
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