
Step 2: Make the Minty Cream Layer
- In a chilled mixing bowl, pour the heavy whipping cream. Using an electric mixer, beat until soft peaks form.
- Gradually add powdered sugar, peppermint extract, and vanilla extract while continuing to beat.
- Add a few drops of green food coloring and fold gently until the color is evenly distributed.
- Spread this minty whipped cream evenly over the graham cracker base.
Step 3: Prepare the Cream Cheese Layer
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently spread this cream cheese mixture over the minty whipped cream layer.
Step 4: Optional Chocolate Layer
- Melt the chocolate chips with heavy cream in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
- Drizzle or spread the chocolate layer over the cream cheese layer for a decadent touch.
Step 5: Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the layers to set properly and the flavors to meld beautifully.
Step 6: Garnish and Serve
- Just before serving, top with whipped cream, chocolate shavings or mini chocolate chips, and festive green sprinkles.
- Cut into squares or rectangles and enjoy the creamy, minty, and chocolatey goodness in every bite!
Tips for the Perfect Shamrock Shake Lasagna
- Adjust sweetness: Taste the layers as you make them; you can reduce sugar if you prefer a less sweet dessert.
- Mint flavor: If you love a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract.
- Make ahead: This dessert is perfect for prepping the night before a Saint Patrick’s Day party—it only gets better after chilling overnight.
- Layer fun: For a more festive look, alternate green whipped cream and cream cheese layers twice for extra height and visual appeal.
This Shamrock Shake Lasagna Dessert is like a liquid Shamrock Shake magically turned into a layered dessert. The creamy mint, the smooth cream cheese, and the buttery graham cracker base make it irresistible. Every bite brings the festive, fresh, and sweet vibes of Saint Patrick’s Day right to your table. 💚
If you want, I can also create a quick 5-minute “no-bake shortcut version” of this dessert that’s perfect for last-minute Saint Patrick’s Day celebrations. It uses store-bought whipped topping and pudding mix to make it even faster.
Do you want me to do that?








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