Step 3: Assemble the Lasagna
- Spread a thin layer of Mornay sauce on the bottom of the baking dish.
- Add a layer of lasagna noodles, slightly overlapping.
- Spread more sauce over the noodles.
- Sprinkle diced ham evenly across the layer.
- Add a handful of shredded mozzarella and Swiss/Gruyère cheese.
Repeat these layers (noodles → sauce → ham → cheese) until all ingredients are used, finishing with a generous layer of sauce and cheese on top.
For a golden finish, sprinkle extra Parmesan over the final layer.
Step 4: Bake
- Cover the dish loosely with foil (spray the underside with cooking spray to prevent sticking).
- Bake for 25 minutes covered.
- Remove foil and bake an additional 15–20 minutes until bubbly and golden brown.
- If needed, broil for 2–3 minutes to achieve a lightly browned top.
Step 5: Rest and Serve
Let the lasagna rest for 10–15 minutes before slicing. This helps the layers set and makes serving easier.
Garnish with fresh parsley for color and a touch of freshness.
Tips for the Best Ham & Cheese Lasagna
- Use quality cheese. Gruyère gives a slightly nutty depth, while mozzarella adds stretch.
- Add vegetables like sautéed spinach, mushrooms, or peas for extra flavor and texture.
- Make ahead friendly: Assemble the lasagna up to a day in advance and refrigerate before baking.
- Freezer option: Wrap tightly and freeze before baking for up to 2 months.
Why You’ll Love This Recipe
This version of lasagna is:
- Creamy and rich without being heavy
- A perfect way to use leftover ham
- Family-friendly and comforting
- Elegant enough for guests
It’s the kind of dish that feels both nostalgic and luxurious at the same time — a creamy twist on a beloved classic.
Enjoy every cheesy, creamy bite!
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