Step 5: Add the Cabbage

1. Add the chopped cabbage to the skillet in batches.
2. Stir to combine with the beef mixture.
3. Cover the pan with a lid.
4. Let it cook for 5–10 minutes, stirring occasionally.

The cabbage will shrink as it cooks. Don’t worry if the pan seems full at first — it will reduce significantly.

Step 6: Let It Simmer

Once the cabbage softens:

1. Remove the lid.
2. Continue cooking for another 5 minutes.
3. Stir occasionally to prevent sticking.
4. Taste and adjust seasoning if needed.

Cook until the cabbage is tender but not mushy.

Texture & Flavor Tips

• For softer cabbage: Cook 5 extra minutes.
• For slight crispness: Cook uncovered and stop earlier.
• For richer flavor: Add 1 tablespoon butter at the end.
• For a smoky twist: Add a pinch of smoked paprika.

Serving Ideas

This dish is versatile and pairs beautifully with:

• Steamed white rice
• Mashed potatoes
• Buttered egg noodles
• Crusty bread
• Or enjoy it as-is for a low-carb option

You can also top it with:

• Shredded cheddar cheese
• Sour cream
• Fresh parsley
• A squeeze of lemon juice for brightness

Storage & Reheating

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat in a skillet over medium heat or microwave in 1-minute intervals.
• It also freezes well for up to 2 months.

Why You Shouldn’t Lose This Recipe

This Ground Beef and Chopped Cabbage recipe proves that simple ingredients can create deeply satisfying meals. It’s perfect for busy days, tight budgets, or when you just want real comfort food without complicated steps.

Once you make it, you’ll understand why this is the kind of recipe people write down, pass along, and refuse to lose.

Would you like me to create a creamy version, spicy version, or oven-baked casserole variation of this recipe next?