Pineapple Coconut Dream Cake

Step 4: Add Eggs and Vanilla

Add 4 large eggs, one at a time, beating well after each addition. Then stir in 1 tsp vanilla extract. Eggs help with structure and moisture, while vanilla gives a subtle aromatic flavor.

Step 5: Incorporate Pineapple and Coconut

Fold in the drained crushed pineapple and ¾ cup shredded coconut. These ingredients give the cake its tropical sweetness and texture. Mix gently to avoid overworking the batter.

Step 6: Combine Wet and Dry Ingredients

Alternate adding the dry mixture and ½ cup buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined. Overmixing can make the cake dense, so be gentle here.

Step 7: Bake the Cake

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Once baked, allow the cake to cool completely in the pan on a wire rack.

Step 8: Prepare the Frosting

While the cake cools, make the creamy frosting:

1. Beat 8 oz cream cheese and ½ cup butter until smooth.
2. Gradually add 3–4 cups powdered sugar, mixing on low speed until fully incorporated.
3. Add 1 tsp vanilla extract and beat until light and fluffy.

Step 9: Frost and Garnish

Spread the frosting evenly over the cooled cake. Sprinkle ½ cup toasted shredded coconut on top for added crunch and flavor. For extra flair, you can add pineapple slices or a drizzle of pineapple syrup.

Step 10: Chill and Serve

Refrigerate the cake for at least 30 minutes before slicing. This helps the frosting set and enhances the flavors. Cut into generous squares and enjoy a bite of tropical bliss!

Tips for the Perfect Pineapple Coconut Dream Cake

• Drain the pineapple well: Excess juice can make the cake soggy.
• Toast the coconut lightly in a dry skillet to deepen its flavor.
• Room temperature ingredients blend better, giving a smoother batter.
• Optional variation: Add a few tablespoons of coconut milk to the batter for an extra creamy texture.

This Pineapple Coconut Dream Cake is perfect for any occasion—its tropical sweetness and creamy frosting make it a memorable dessert. Every bite offers the perfect balance of moist pineapple, rich coconut, and velvety frosting that melts in your mouth.

If you want, I can also make a quick visual step-by-step diagram of this cake so it’s even easier to follow while baking.

Do you want me to do that?