Easy Lemon Truffles Recipe: A Zesty Delight

Step-by-Step Instructions

Step 1: Make the Lemon Ganache

1. In a heatproof bowl, combine the white chocolate, heavy cream, and butter.
2. Heat the mixture in 30-second intervals in the microwave, stirring between each interval, until smooth and fully melted. (Alternatively, use a double boiler.)
3. Stir in the lemon zest and fresh lemon juice. Add a drop of yellow food coloring if desired.

Step 2: Chill the Mixture

1. Cover the bowl with plastic wrap and refrigerate for 2–3 hours, or until the ganache is firm enough to roll into balls.

Step 3: Shape the Truffles

1. Scoop out small portions of the chilled ganache using a teaspoon or a small cookie scoop.
2. Roll the portions into smooth balls using your hands. (Tip: Lightly dust your hands with powdered sugar to prevent sticking.)

Step 4: Coat the Truffles

1. Place the powdered sugar in a shallow bowl.
2. Roll each truffle in the powdered sugar until fully coated.
3. For extra flair, sprinkle a pinch of lemon zest on top of each truffle.

Serving Suggestions

• Serve these truffles chilled for a refreshing dessert.
• Pair them with a cup of tea for a perfect afternoon snack.
• Arrange them in a decorative box or jar for a thoughtful homemade gift.

Storage Tips

• Refrigerator: Store the truffles in an airtight container in the fridge for up to 1 week.
• Freezer: Freeze the truffles for up to 1 month. Thaw them in the fridge before serving.

Creative Variations

1. Lemon Coconut Truffles: Roll the truffles in shredded coconut instead of powdered sugar for a tropical twist.
2. White Chocolate Drizzle: Drizzle melted white chocolate over the coated truffles for a sophisticated look.
3. Lime or Orange Truffles: Swap the lemon zest and juice for lime or orange to create a different citrus flavor.