Potatoes are a versatile kitchen favorite, but this Easy Sheet Pan Scored Potatoes Recipe takes them to a whole new level. With their crispy edges, tender centers, and gorgeous scored pattern, these potatoes are a feast for both the eyes and the palate. Best of all, they’re incredibly easy to prepare, making them perfect for weeknight dinners, festive gatherings, or anytime you’re craving a delicious potato side dish.
This Easy Sheet Pan Scored Potatoes Recipe is a game-changer for potato lovers. The scored design not only looks impressive but also ensures a delightful combination of crispiness and tenderness in every bite. With simple ingredients and minimal effort, you’ll have a dish that’s both elegant and comforting.
Let’s dive into how to make this visually stunning and flavorful recipe.
Why You’ll Love This Recipe
- Crispy Perfection: Scoring the potatoes allows for extra crispiness while maintaining a soft center.
- Simple Ingredients: Everything you need is likely already in your kitchen.
- Versatile Pairing: Pairs beautifully with any main course, from roasted chicken to grilled steak.
- Easy Cleanup: Made on one sheet pan for minimal mess.
Ingredients
To serve 4–6 people, you’ll need:
- 6 medium Yukon Gold or Russet potatoes
- 3 tablespoons olive oil (or melted butter for extra richness)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons fresh herbs (like rosemary, thyme, or parsley) for garnish
INSTRUCTIONS:
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