Absolutely! Let’s dive into a detailed, step-by-step guide for making Ham and Swiss Biscuit Sliders—perfect for breakfast, brunch, or a snack that feels fancy but is super simple.

Ham and Swiss Biscuit Sliders: A Step-by-Step Guide

These Ham and Swiss Biscuit Sliders are soft, buttery, and packed with savory flavors. With tender biscuits, melted Swiss cheese, and savory ham, they are irresistible, whether served at a family brunch, game day, or a party.

Ingredients

For the Sliders:

• 12 pre-made refrigerated biscuit dough (or homemade biscuits if preferred)
• 12 slices of deli ham (thinly sliced)
• 6 slices of Swiss cheese (cut in half to fit the biscuits)
• 2 tablespoons butter, melted
• 1 teaspoon Dijon mustard (optional, for a little tang)

For the Topping:

• 2 tablespoons butter, melted
• 1 teaspoon poppy seeds (optional)
• ½ teaspoon garlic powder (optional)
• 1 teaspoon dried onion flakes (optional)

Step-by-Step Method

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.

Step 2: Prepare the Biscuits

• Separate the biscuit dough and cut each biscuit in half horizontally.
• Arrange the bottom halves of the biscuits in the baking dish, forming a close-knit layer so they bake together nicely.

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