Indulge in a dessert that’s as visually stunning as it is delicious. The Pistachio Pineapple Cake combines the nutty richness of pistachios with the sweet, tangy freshness of pineapple to create a treat that’s moist, flavorful, and utterly irresistible. Perfect for family gatherings, potlucks, or as an after-dinner dessert, this cake is as easy to make as it is delightful to eat.
Why You’ll Love This Recipe
- Unique Flavor Combination: The tropical tang of pineapple pairs beautifully with the nutty notes of pistachio.
- Moist and Tender: Thanks to the pineapple and pudding mix, every bite is rich and satisfying.
- Easy to Make: A simple recipe with impressive results, even for beginner bakers.
- Perfect for Any Occasion: Whether it’s a holiday, birthday, or just because, this cake is a crowd-pleaser.
Ingredients
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 package pistachio instant pudding mix (3.4 oz)
- 4 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup vegetable oil
- 1/2 cup water
For the Frosting:
- 1 package pistachio instant pudding mix (3.4 oz)
- 1 cup cold milk
- 1 container whipped topping (8 oz, thawed)
- 1/2 cup crushed pineapple, drained
INSTRUCTIONS:
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