Buttery Pecan Snowball Cookies are a classic treat that combines rich buttery flavor with the delightful crunch of pecans. Often called Russian Tea Cakes or Mexican Wedding Cookies, these bite-sized confections are perfect for the holidays or any occasion. Rolled in powdered sugar for a melt-in-your-mouth sweetness, they’re as fun to make as they are to eat.
Why You’ll Love Buttery Pecan Snowball Cookies
- Irresistibly Buttery: Each bite is rich and satisfying.
- Nutty Perfection: Chopped pecans give these cookies their signature crunch and flavor.
- Simple Ingredients: Made with pantry staples.
- Festive Look: Their snowball-like appearance makes them perfect for winter celebrations.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
INSTRUCTIONS:
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