Instructions
- Mix the Pudding and Pineapple:
In a large mixing bowl, combine the pistachio instant pudding mix with the can of crushed pineapple (juice included). Stir until the mixture is smooth and the pudding starts to thicken slightly. - Fold in the Whipped Topping:
Gently fold in the whipped topping until well incorporated. This will give the mixture a creamy, airy texture. - Add Extras (Optional):
If you’d like extra sweetness and texture, fold in mini marshmallows at this stage. You can also mix in chopped nuts for a bit of crunch. - Chill:
Transfer the mixture to a serving dish or pan, spreading it out evenly. Cover and refrigerate for at least 2-3 hours to let the flavors meld and the fluff set. - Serve and Enjoy:
Once chilled, garnish with additional nuts or even maraschino cherries for a pop of color. Scoop and serve directly from the dish for a refreshing, satisfying dessert!
Tips for Perfect Pistachio Pineapple Fluff
- Customize it! This recipe is versatile—try adding shredded coconut, dried fruits, or other flavor-enhancing mix-ins.
- Use real pineapple juice: The juice from the crushed pineapple helps activate the pudding mix, so don’t drain it.
- Make ahead: This dessert gets better the longer it chills, so feel free to make it the night before serving.
With its vibrant green color, this Pistachio Pineapple Fluff is not just delicious but also visually appealing—a fantastic addition to potlucks, parties, or holiday spreads!
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