Step 4: Create the Creamy Base
Add the butter to the pot and allow it to melt. Sprinkle the flour over the mixture and stir continuously for about 2 minutes. This creates a roux, which will thicken the soup.
Gradually pour in the chicken broth while whisking to prevent lumps. Continue stirring until the mixture becomes smooth.
Step 5: Cook the Potatoes
Add the diced potatoes to the pot and bring the soup to a gentle simmer. Let it cook for 15–20 minutes, or until the potatoes are tender enough to be pierced easily with a fork.
Stir occasionally to prevent sticking.
Step 6: Add Milk and Cream
Pour in the milk and heavy cream, stirring slowly to blend everything together. Allow the soup to simmer gently for another 5 minutes so the flavors combine and the texture becomes creamy.
Avoid boiling at this stage, as it can cause the dairy to separate.
Step 7: Mash for Texture
For a classic loaded potato soup texture, use a potato masher to mash some of the potatoes directly in the pot. This thickens the soup naturally while still leaving chunks of potato for a hearty bite.
You can mash as much or as little as you like depending on how chunky you want the soup.
Step 8: Add the Cheese and Sour Cream
Stir in the shredded cheddar cheese a little at a time until it melts smoothly into the soup.
Next, add the sour cream and mix well. This adds richness and a slight tang that balances the creamy flavors.
Season the soup with salt and black pepper to taste.
Step 9: Add the Bacon
Mix most of the crumbled bacon into the soup, saving a portion for garnish.
Let the soup simmer for another 2–3 minutes so the bacon flavor infuses throughout the dish.
Step 10: Serve and Garnish
Ladle the hot soup into bowls and top with your favorite garnishes. Popular toppings include:
- Extra shredded cheddar cheese
- Crispy bacon bits
- Sliced green onions
- A small dollop of sour cream
Serve with crusty bread or warm dinner rolls for a complete and satisfying meal.
Tips for the Best Loaded Baked Potato Soup
- Use russet potatoes: They break down easily and create a naturally creamy texture.
- Cook bacon first: The bacon grease adds incredible flavor to the soup base.
- Add cheese slowly: This prevents clumping and ensures a smooth texture.
- Don’t boil after adding dairy: Gentle simmering keeps the soup silky.
Final Thoughts
Loaded Baked Potato Soup is the perfect blend of creamy, cheesy, and savory flavors. It transforms the beloved baked potato into a comforting bowl of soup that feels both indulgent and homey.
Whether you’re cooking for family, friends, or simply treating yourself, this dish is guaranteed to warm you up and leave everyone asking for seconds.
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