crock pot candy (“mr. bud candy”)

Crock Pot Candy (“Mr. Bud Candy”): An Easy, Irresistible Chocolate-Peanut Treat

If you love simple desserts that taste like they came from a candy shop, Crock Pot Candy—often called “Mr. Bud Candy”—is a perfect recipe to try. This old-fashioned treat is famous for its rich chocolate flavor, crunchy peanuts, and incredibly easy preparation. The magic of this recipe lies in using a slow cooker (crock pot) to gently melt chocolate and coat the peanuts without any complicated techniques.

Crock Pot Candy is especially popular during the holidays, but it’s delicious any time of year. With only a handful of ingredients and minimal effort, you can make dozens of bite-sized candies that are perfect for sharing, gifting, or enjoying with a cup of coffee.

Below is a detailed, step-by-step guide to making this sweet and crunchy treat.

Ingredients

To prepare Crock Pot Candy, you will need:

• 16 ounces dry roasted peanuts (salted)
• 16 ounces unsalted peanuts
• 1 pound white almond bark
• 12 ounces semi-sweet chocolate chips
• 12 ounces milk chocolate chips

Optional ingredients:

• 1 teaspoon vanilla extract
• Sprinkles for decoration
• Sea salt for a sweet-and-salty finish

Equipment Needed

• Slow cooker (crock pot)
• Large spoon or spatula
• Parchment paper or wax paper
• Baking sheets
• Cookie scoop or tablespoon

Step 1: Prepare the Slow Cooker

Start by placing your slow cooker on a stable surface and setting it to low heat. Using low heat is important because chocolate can burn easily if the temperature is too high.

There is no need to grease the slow cooker since the ingredients will melt together smoothly.

Step 2: Layer the Ingredients

The order of the ingredients helps the chocolate melt evenly without burning.

1. Pour the dry roasted peanuts into the bottom of the slow cooker.
2. Add the unsalted peanuts on top.
3. Break the white almond bark into chunks and place it over the peanuts.
4. Sprinkle the semi-sweet chocolate chips and milk chocolate chips over the top.

Do not stir yet. The layers help prevent the chocolate from scorching.

Step 3: Melt the Chocolate Slowly

Cover the crock pot with the lid and allow the mixture to cook on low for about 1½ to 2 hours.

During this time, the chocolate will gradually melt and sink through the peanuts. Avoid opening the lid too often, as this releases heat and slows the melting process.

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