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Step 3: Add the Vegetables

Next, stir in:

carrots
celery
diced potatoes

Let them cook for about 5 minutes, stirring occasionally. This brief sauté helps the vegetables develop a richer taste before adding the liquid.

Step 4: Pour in the Broth and Tomatoes

Add the beef broth and the can of diced tomatoes (including the juice).

Stir everything together and bring the mixture to a gentle boil.

Once boiling, reduce the heat to low to maintain a slow simmer.

Step 5: Add the Remaining Ingredients

Stir in:

corn
green beans
kidney beans

Then add all the seasonings:

salt
black pepper
paprika
thyme
oregano
bay leaf

Mix well so the flavors distribute evenly throughout the soup.

Step 6: Simmer the Soup

Cover the pot partially and allow the soup to simmer for 25–30 minutes.

During this time:

the vegetables soften
the broth thickens slightly
the flavors blend together beautifully

If you want to add pasta or barley, stir it in during the last 10 minutes of cooking.

Step 7: Taste and Adjust Seasoning

Remove the bay leaf and taste the soup.

Adjust the seasoning if needed by adding:

more salt
extra pepper
a dash of hot sauce for spice

Step 8: Serve and Garnish

Ladle the hot soup into bowls and garnish with freshly chopped parsley if desired.

For a complete meal, serve the soup with:

crusty bread
cornbread
buttered biscuits

These sides help soak up the rich broth.

Tips for the Best Stampede Soup

Use fresh vegetables whenever possible. They add brighter flavor and better texture.

Let the soup rest for a few minutes before serving. The flavors deepen as it sits.

Make it ahead of time. Like many soups, it tastes even better the next day.

Freeze leftovers. This soup freezes well for up to 3 months.

Final Thoughts

Dolly Parton’s Stampede Soup is the kind of meal that brings comfort and warmth to the table. Inspired by the welcoming atmosphere of Dolly Parton’s Stampede and the hospitality associated with Dolly Parton herself, this dish celebrates simple ingredients cooked with care.

With its hearty vegetables, savory meat, and rich broth, this soup is perfect for family dinners, cold evenings, or whenever you’re craving a taste of classic Southern comfort food.

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