Not Yo’ Mama’s Banana Pudding
Banana pudding is a beloved dessert across the American South, often associated with family gatherings, potlucks, and comforting homemade meals. “Not Yo’ Mama’s Banana Pudding” is a modern twist on the traditional version. Instead of a cooked custard base, this recipe uses a rich cream cheese mixture and whipped topping to create a silky, decadent dessert that requires no baking. The result is a layered treat that is creamy, sweet, and packed with fresh banana flavor.
This dessert is incredibly simple to prepare yet impressive enough to serve at parties or special occasions. Below is a detailed step-by-step guide to making this delicious crowd-pleaser.
Ingredients
To prepare this dessert, you will need the following ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (12 oz) whipped topping, thawed
- 1 box vanilla wafers
- 4–5 ripe bananas, sliced
- Optional garnish: crushed vanilla wafers or extra banana slices
Step 1: Prepare the Cream Cheese Mixture
Start by placing the softened cream cheese into a large mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese until it becomes smooth and fluffy. This step is important because it removes lumps and ensures the pudding mixture will be silky and creamy.
Once the cream cheese is smooth, slowly pour in the sweetened condensed milk while continuing to mix. Beat the mixture until it is completely combined and has a thick, creamy texture.
Step 2: Make the Vanilla Pudding
In a separate bowl, whisk together the instant vanilla pudding mix and the cold milk. Continue whisking for about two minutes, or until the pudding begins to thicken.
Allow the pudding to sit for another minute so it can fully set.
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