Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour until it forms a smooth paste (this is called a roux).
- Slowly add the milk while continuously whisking to prevent lumps.
- Stir in salt, pepper, garlic powder, and paprika.
- Cook for 3–5 minutes until the sauce thickens.
- Remove from heat and stir in the shredded cheddar cheese until fully melted and creamy.
Step 3: Assemble the Scalloped Zucchini
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish or a similar-sized casserole dish.
- Layer half of the zucchini slices on the bottom of the dish.
- Pour half of the cheese sauce over the zucchini, spreading evenly.
- Repeat with the remaining zucchini and the remaining cheese sauce.
- Sprinkle the Parmesan cheese and breadcrumbs evenly on top.
Step 4: Bake to Perfection
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 15–20 minutes, or until the top is golden brown and the zucchini is tender.
- Allow the casserole to rest for 5 minutes before serving; this helps the sauce set slightly.
Tips for Extra Flavor
- Add herbs: Sprinkle fresh thyme or chopped parsley between layers for a fragrant touch.
- Mix cheeses: Try Gruyère or fontina for a richer, more complex flavor.
- Make it spicy: Add a pinch of cayenne pepper to the cheese sauce for subtle heat.
Serving Suggestions
Cheesy Scalloped Zucchini pairs beautifully with grilled chicken, roasted pork, or a hearty casserole. It also works as a vegetarian main when served alongside a fresh salad or crusty bread.
This Cheesy Scalloped Zucchini recipe is creamy, cheesy, and comforting—a simple way to elevate zucchini into a crowd-pleasing dish. Every bite is rich, cheesy, and perfectly tender, making it a must-try for any meal.
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