🥗 Fresh & Flavorful Cucumber Tomato Salad
Cucumber Tomato Salad is one of those timeless dishes that proves simplicity can be incredibly delicious. Crisp cucumbers, juicy tomatoes, and a light, tangy dressing come together to create a refreshing salad that works perfectly as a side dish, a light lunch, or even a quick snack on a warm day. What makes this salad truly special is how easy it is to prepare while still delivering bright, vibrant flavors.
Let’s walk through everything you need to know to make this dish perfectly, step by step.
🛒 Ingredients You’ll Need
To make a classic cucumber tomato salad, gather the following:
- 2 large cucumbers
- 3–4 ripe tomatoes
- ½ red onion (thinly sliced)
- 2–3 tablespoons olive oil
- 1–2 tablespoons vinegar (white vinegar or apple cider vinegar)
- Salt (to taste)
- Black pepper (to taste)
- Optional: fresh herbs like parsley or dill
🔪 Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly.
- Cucumbers: Slice them into thin rounds or half-moons. If the skin is thick or bitter, you can peel them partially or fully.
- Tomatoes: Cut into wedges or bite-sized chunks. Try to keep them uniform for a nicer presentation.
- Red onion: Slice very thinly. Thin slices help mellow the strong flavor and blend better with the salad.
💡 Tip: If your onion tastes too sharp, soak the slices in cold water for 5–10 minutes, then drain. This reduces the intensity.
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