Cheesy Hamburger Potato Casserole

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Cheesy Hamburger Potato Casserole: A Comfort Food Classic

When it comes to hearty, comforting meals, few dishes hit the mark like a Cheesy Hamburger Potato Casserole. This one-pan wonder combines tender potatoes, savory ground beef, and ooey-gooey cheese in a dish that’s perfect for weeknight dinners or feeding a hungry family. The recipe is simple to follow, requires just a few staple ingredients, and delivers big on flavor.

Ingredients

1 pound (450 g) ground beef
4 cups peeled and diced potatoes (about 4 medium potatoes)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken for a lighter taste)
1/2 cup milk
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional, for color and a subtle smoky flavor)
2 tablespoons butter or olive oil

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While the oven warms up, peel and dice the potatoes into bite-sized cubes. This ensures they cook evenly in the casserole.

Step 2: Cook the Ground Beef

Heat a large skillet over medium heat and add your ground beef. Break it apart using a spatula. Once the beef starts to brown, add the chopped onions and minced garlic. Cook until the beef is fully browned and the onions are soft, about 5–7 minutes. Drain any excess fat to avoid a greasy casserole.