garlic butter cheese bombs

Step 3: Assemble the Cheese Bombs

1. Once the dough has risen, punch it down to remove air bubbles.
2. Divide the dough into equal-sized balls (about 12–16 pieces, depending on preferred size).
3. Flatten each dough ball into a small disc with your hands or a rolling pin.
4. Place a generous amount of shredded cheese in the center of each disc.
5. Carefully fold the edges over the cheese and pinch them together to seal the cheese inside. You want a tight seal to avoid cheese leaking during baking.

Step 4: Bake

1. Preheat your oven to 375°F (190°C).
2. Arrange the sealed dough balls on a baking sheet lined with parchment paper.
3. Brush the tops generously with garlic butter.
4. Bake for 15–18 minutes, or until golden brown and puffed.
5. During baking, brush with more garlic butter halfway through for extra flavor and shine.

Step 5: Serve

Remove the cheese bombs from the oven and let them cool for 2–3 minutes. Serve warm for the ultimate cheesy pull-apart experience. These go perfectly with marinara sauce, ranch dressing, or even more garlic butter drizzled on top.

Tips for Perfect Cheese Bombs

• Use a mix of cheeses for a richer flavor. Mozzarella ensures meltiness, while cheddar adds sharpness.
• Don’t overfill the dough—too much cheese can burst during baking.
• You can sprinkle a little extra parsley or Parmesan on top before baking for a beautiful finish.
• For a softer, fluffier dough, let it rise twice: once initially, then again after forming the balls.

Garlic Butter Cheese Bombs are an irresistible combination of soft bread, gooey cheese, and savory garlic butter. They are simple enough for beginners but impressive enough to wow friends and family. Make a batch, and watch them disappear in minutes!

If you want, I can also create a quick version using store-bought dough that’s even faster but just as cheesy and delicious. It’s perfect for a last-minute snack.

Do you want me to do that?