Crockpot Garlic Butter Beef Bites & Potatoes

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Crockpot Garlic Butter Beef Bites & Potatoes: A Hearty, Melt-in-Your-Mouth Comfort Meal

If you’re looking for a simple, hearty, and flavor-packed meal, Crockpot Garlic Butter Beef Bites & Potatoes is an absolute winner. This dish combines tender, juicy beef, soft and flavorful potatoes, and a rich garlic butter sauce that seeps into every bite. Best of all, it’s made in a slow cooker, meaning minimal effort and maximum taste. Perfect for busy weeknights or cozy weekends!

Ingredients

• 1.5 lbs (680 g) beef sirloin or stew meat, cut into bite-sized pieces
• 1 lb (450 g) baby potatoes, halved or quartered depending on size
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Beef and Potatoes

Start by trimming any excess fat from your beef and cutting it into bite-sized pieces. Wash your baby potatoes thoroughly and cut them into halves or quarters so they cook evenly.

Step 2: Make the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, onion powder, paprika, thyme, salt, pepper, and Worcestershire sauce. Stir until well mixed. This aromatic mixture will infuse both the beef and potatoes with rich flavor during slow cooking.

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