Lunchroom Ladies Brownies

Step 3: Bake the Brownies

Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies. It should come out with a few moist crumbs but no wet batter.
Remove the brownies from the oven and let them cool completely in the pan.

Step 4: Prepare the Frosting

While the brownies are cooling, prepare the frosting. In a medium bowl, cream together the softened butter and cocoa powder until smooth.
Gradually add the powdered sugar, alternating with the milk, until the frosting reaches a smooth and spreadable consistency.
Mix in the vanilla extract for an added depth of flavor.

Step 5: Assemble and Frost

Once the brownies have completely cooled, spread the frosting evenly over the top using a spatula or butter knife.
For a professional finish, allow the frosted brownies to set for about 10 minutes at room temperature.

Step 6: Slice and Serve

Use a sharp knife to cut the brownies into squares or rectangles. For cleaner cuts, wipe the knife with a damp cloth between slices.
Serve and enjoy! These brownies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream.

Tips for Perfect Lunchroom Ladies Brownies

Don’t Overbake: The key to achieving a fudgy texture is to avoid overbaking. Keep a close eye on the brownies as they bake.
Cool Completely: Frosting warm brownies can cause the frosting to melt and slide off. Patience is key!
Custom Touches: Add chopped nuts, chocolate chips, or a sprinkle of sea salt on top of the frosting for a personalized twist.

Final Thoughts

Lunchroom Ladies Brownies are a delightful throwback to simpler times, offering a taste of nostalgia with every bite. By following this step-by-step guide, you can bring this cherished treat into your home and share it with loved ones. Whether for a party, a bake sale, or a quiet afternoon treat, these brownies are sure to please.

Happy baking! 🍫