Pour Creamy Tomato Basil Soup and These 4 Ingredients Over… A Comforting One-Pan Chicken Bake

If you’re looking for a cozy, no-fuss meal that feels like it took hours to prepare, this recipe is exactly what you need. By simply pouring creamy tomato basil soup over a handful of everyday ingredients, you create a rich, flavorful dish that bakes into pure comfort food perfection.

This recipe is ideal for busy days, beginner cooks, or anyone craving something warm, hearty, and satisfying with minimal effort.

🥘 What You’ll Need

This dish comes together with just a few simple ingredients:

• 2 cups creamy tomato basil soup (store-bought or homemade)
• 4 boneless, skinless chicken breasts
• 1 cup uncooked rice (white or jasmine works best)
• 1 cup chicken broth
• 1 cup shredded mozzarella or cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: fresh basil or parsley for garnish

🍅 Why This Recipe Works

The magic happens when the creamy tomato basil soup blends with the chicken broth and rice during baking. The rice absorbs all that rich flavor while the chicken stays juicy and tender. The melted cheese on top adds the perfect finishing touch—golden, bubbly, and irresistible.

👩‍🍳 Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.

2. Build the Base

Spread the uncooked rice evenly across the bottom of the dish.
Pour in the chicken broth and stir slightly to distribute the rice.

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