Marinated Cucumbers, Onions, and Tomatoes
A refreshing, tangy, and vibrant salad that gets better with time
If you’re looking for a simple dish that bursts with fresh flavor, Marinated Cucumbers, Onions, and Tomatoes is a classic you’ll love. This no-cook recipe combines crisp vegetables with a zesty marinade that transforms humble ingredients into something truly irresistible. It’s perfect as a side dish for grilled meals, a light lunch, or even a quick snack.
🥗 Why This Recipe Works
This dish is all about balance:
- Cucumbers bring crunch and freshness
- Tomatoes add sweetness and juiciness
- Onions provide a sharp bite
- The marinade ties everything together with tang, sweetness, and a hint of spice
The longer it sits, the better it tastes—making it ideal for meal prep!
🛒 Ingredients
For the Salad:
- 2 large cucumbers (sliced thin)
- 2–3 ripe tomatoes (cut into wedges or chunks)
- 1 medium onion (thinly sliced, preferably red or white)
For the Marinade:
- ½ cup vinegar (white or apple cider)
- ¼ cup water
- 2–3 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1–2 tablespoons olive oil (optional, for richness)
- Optional: fresh herbs like parsley or dill
🔪 Step-by-Step Method
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly.
- Slice the cucumbers into thin rounds (or half-moons if they’re large).
- Cut the tomatoes into bite-sized wedges.
- Thinly slice the onion—keeping slices delicate helps them absorb the marinade better.
Place everything in a large mixing bowl.
Step 2: Make the Marinade
In a separate bowl or measuring cup:
- Combine vinegar, water, sugar, salt, and black pepper.
- Stir well until the sugar dissolves completely.
- Add olive oil if you want a smoother, slightly richer dressing.
Taste the marinade—you can adjust sweetness or acidity depending on your preference.
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