Low Carb 3-Ingredient Salmon Patties!!!

Low Carb 3-Ingredient Salmon Patties: Simple, Crispy, and Delicious

If you’re looking for a quick, healthy, and budget-friendly meal, these low carb 3-ingredient salmon patties are a perfect choice. They’re packed with protein, require minimal prep, and come together in minutes—ideal for busy days or when you want something satisfying without the carbs.

This recipe proves that you don’t need a long ingredient list to create something flavorful and comforting.

🥗 Why You’ll Love This Recipe

• Low in carbs – great for keto or low-carb diets
• Only 3 main ingredients
• Quick and easy – ready in under 20 minutes
• Versatile – perfect for lunch, dinner, or meal prep

🧾 Ingredients (Serves 2–3)

You only need three basic ingredients:

• 1 can (14–15 oz) salmon, drained
• 1 large egg
• ½ cup almond flour

Optional (but recommended for extra flavor):

• Salt and pepper
• Garlic powder or onion powder
• Fresh herbs like parsley
• A squeeze of lemon juice

🔪 Step-by-Step Instructions

1. Prepare the Salmon

Open the can of salmon and drain it well. Place it in a mixing bowl and use a fork to break it apart into small flakes.

Tip: If your canned salmon includes skin or bones, you can remove them or mash them in—they’re soft and full of nutrients.

2. Add the Binding Ingredients

Crack the egg into the bowl with the salmon. Then add the almond flour.

Mix everything together thoroughly until the mixture holds together. It should be slightly moist but firm enough to shape.

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