3. Season the Mixture (Optional)
Add salt, pepper, and any extra spices or herbs you like. Mix again to evenly distribute the flavors.
4. Shape the Patties
Using your hands, form the mixture into small patties—about 2 to 3 inches wide and about ½ inch thick.
You should get around 5–6 patties depending on the size.
5. Cook the Patties
Heat a non-stick pan over medium heat and add a small amount of oil (like olive oil or butter).
Place the patties in the pan and cook for about:
- 3–4 minutes per side, or until golden brown and crispy
Avoid flipping too early so they don’t fall apart.
6. Serve and Enjoy
Remove the patties from the pan and let them rest for a minute.
Serve warm with:
- A side salad
- Low-carb veggies
- A dipping sauce like garlic mayo or yogurt sauce
🍋 Serving Ideas
- Wrap them in lettuce for a low-carb burger
- Pair with avocado slices for healthy fats
- Add a squeeze of lemon for freshness
💡 Tips for Perfect Salmon Patties
- Don’t skip draining the salmon – too much moisture can make patties fall apart
- Adjust almond flour if needed – add a little more if the mixture is too wet
- Use medium heat – too high heat can burn the outside before the inside cooks
🥘 Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze cooked patties for up to 2 months
- Reheat: Pan-fry or air fry for best texture (avoid microwave if possible)
🧡 Final Thoughts
These low carb 3-ingredient salmon patties are the definition of simple cooking done right. With minimal effort and pantry staples, you get a crispy, flavorful dish that feels comforting yet healthy.
Whether you’re following a low-carb lifestyle or just want an easy meal, this recipe is one you’ll keep coming back to.
If you want, I can also give you a sauce recipe or a variation (like spicy or cheesy salmon patties) 👍
No Responses Yet