Ground Beef Casserole

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Ground Beef Casserole: A Comforting Classic Made Simple

Few dishes bring as much warmth and satisfaction to the table as a hearty ground beef casserole. It’s the kind of meal that fills your kitchen with rich aromas, brings everyone together, and delivers layers of flavor in every bite. Whether you’re cooking for family, meal-prepping for the week, or just craving something cozy, this recipe is a reliable go-to.

Below, you’ll find a detailed, step-by-step guide to making a delicious ground beef casserole from scratch.

🥘 Why You’ll Love This Dish

Ground beef casserole is:

Easy to prepare with simple ingredients
Budget-friendly
Perfect for leftovers
Highly customizable (you can switch ingredients based on what you have)

🧾 Ingredients

Here’s what you’ll need:

500g (1 lb) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups cooked pasta (macaroni or penne work great)
1 can (400g) diced tomatoes
1 cup tomato sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 cup shredded cheese (cheddar or mozzarella)
½ cup sour cream (optional, for creaminess)
1 tablespoon olive oil

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by chopping the onion and mincing the garlic. If you haven’t already cooked your pasta, boil it in salted water until al dente, then drain and set aside.