❄️ Russian Tea Balls: Buttery Snowball Cookies That Melt in Your Mouth
Also known as Russian Tea Cakes or “snowball cookies,” Russian tea balls are delicate, buttery treats rolled in powdered sugar that look like little snow-covered bites. These cookies are especially popular during the holidays, but once you taste them, you’ll want to make them all year round.
What makes them irresistible is their crumbly texture, rich nutty flavor, and that soft, melt-in-your-mouth finish. Even better? They’re simple to prepare with basic ingredients.
🧈 Ingredients You’ll Need
To make a classic batch of Russian tea balls, gather the following:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (traditionally walnuts or pecans)
- A pinch of salt
🥣 Step-by-Step Method
1. Cream the Butter and Sugar
Start by placing the softened butter in a large mixing bowl. Add the powdered sugar and beat them together until the mixture becomes light, smooth, and creamy. This step is crucial for achieving that soft, tender texture.
2. Add Vanilla for Flavor
Mix in the vanilla extract. It enhances the overall flavor and adds a warm, sweet aroma to the dough.
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