Southern 4-Ingredient Creamed Corn
A rich, comforting classic made simple
Southern creamed corn is one of those timeless dishes that proves you don’t need a long list of ingredients to create something deeply satisfying. With just four simple components, this recipe transforms sweet corn into a creamy, buttery side dish that pairs beautifully with everything from roasted meats to barbecue.
Whether you’re cooking for a weeknight dinner or a holiday table, this easy version delivers that authentic Southern flavor with minimal effort.
Why You’ll Love This Recipe
- Only 4 ingredients – simple and budget-friendly
- Quick to prepare – ready in about 15 minutes
- Creamy and comforting – perfect texture and flavor
- Versatile side dish – works with almost any main course
Ingredients
To make this Southern creamed corn, you’ll need:
- 4 cups corn (fresh, frozen, or canned – drained if canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons sugar
Step-by-Step Method
Step 1: Prepare the Corn
If you’re using fresh corn, remove the kernels from the cob using a sharp knife. For frozen corn, let it thaw slightly. If using canned corn, drain it well.
Tip: Fresh corn will give the sweetest, most authentic flavor, but frozen corn works perfectly too.
Please Head On keep on Reading (>)
No Responses Yet