Hamburger Potato Stew: A Hearty, Comforting Classic
When the weather cools down or you’re craving something warm and filling, Hamburger Potato Stew is the perfect go-to dish. This simple yet satisfying recipe combines seasoned ground beef, tender potatoes, and rich broth into a cozy, one-pot meal that’s both budget-friendly and full of flavor. It’s the kind of dish that tastes even better the next day, making it ideal for meal prep or family dinners.
🥔 Ingredients You’ll Need
To make this comforting stew, gather the following:
- 500g (1 lb) ground beef (hamburger meat)
- 4–5 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 3 cups beef broth
- 1 cup water
- 1 tablespoon tomato paste (optional, for depth)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- 1 tablespoon oil (for cooking)
- 1–2 tablespoons flour (optional, for thickening)
- Fresh parsley (for garnish)
🍲 Step-by-Step Cooking Method
1. Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium heat. Add the oil, then the ground beef. Break it apart with a spoon and cook until it’s fully browned and no longer pink. This step builds the base flavor of the stew.
👉 Tip: Drain excess fat if necessary, but leave a little for extra richness.
2. Add Aromatics
Add the chopped onion and cook for 2–3 minutes until it softens. Stir in the minced garlic and cook for another 30 seconds until fragrant. This creates a savory base that enhances the whole dish.
3. Incorporate Vegetables
Add the diced potatoes and sliced carrots to the pot. Stir everything together so the vegetables are coated in the beef mixture.
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