Amish Poor Man’s Steak

Amish Poor Man’s Steak: A Comforting Classic Made Simple

Amish Poor Man’s Steak is a humble, budget-friendly dish that delivers all the rich, hearty flavors of a traditional steak dinner—without the high cost. Rooted in simple, home-style cooking, this recipe transforms ground beef into a tender, savory “steak” smothered in a creamy gravy. It’s the kind of meal that feels warm, filling, and nostalgic, perfect for family dinners or cozy evenings.

What Is Poor Man’s Steak?

Despite its name, this dish doesn’t use actual steak. Instead, seasoned ground beef is shaped into patties, baked, and then simmered in a flavorful gravy. The result is surprisingly tender and satisfying, with a texture and taste that mimic classic steak dishes.

Ingredients You’ll Need

For the “Steak” Patties:

• 1½ lbs (700g) ground beef
• 1 cup crushed crackers (saltines work best)
• 1 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Gravy:

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 tbsp Worcestershire sauce
• Optional: sliced mushrooms for extra flavor

Step-by-Step Method

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, crushed crackers, milk, chopped onion, egg, garlic powder, salt, and pepper.

Use your hands or a spoon to mix everything thoroughly until well combined. The mixture should be soft but hold together when shaped.

Step 2: Shape the Patties

Take portions of the mixture and shape them into oval or round patties, similar to hamburger steaks.

Place each patty into a lightly greased baking dish, leaving a bit of space between them.

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