Southern Fried Salmon Patties

Step 4: Heat the Oil

In a large skillet, pour about 1/4 inch of vegetable oil and heat over medium-high heat. The oil is ready when it sizzles upon contact with a small drop of water or breadcrumb.

Step 5: Fry the Patties

Carefully place the salmon patties into the hot oil, ensuring they don’t overcrowd the skillet.
Fry each patty for 3–4 minutes per side or until golden brown and crispy.
Use a spatula to flip the patties gently, taking care not to break them apart.

Step 6: Drain and Serve

Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
Serve immediately while hot.

Serving Suggestions

Southern Fried Salmon Patties pair wonderfully with a variety of sides. Here are some ideas:

Classic Southern Sides: Collard greens, mashed potatoes, or cornbread.
Simple Additions: A dollop of tartar sauce, a slice of lemon, or a drizzle of hot sauce.
Light Accompaniments: A fresh green salad or steamed vegetables for a balanced meal.

Tips for Perfect Salmon Patties

Adjusting Texture: If the mixture feels too wet, add more breadcrumbs or cornmeal. If it’s too dry, mix in a small splash of milk or another egg.
Preventing Sticking: Wet your hands lightly with water when shaping the patties to prevent sticking.
Fresh or Canned?: Both work well! Fresh salmon offers a richer flavor, but canned salmon is more economical and convenient.

Why Southern Fried Salmon Patties are a Classic

Southern Fried Salmon Patties are more than just a dish—they’re a testament to the ingenuity of Southern cooking. Originally a budget-friendly way to stretch a can of salmon, this recipe has stood the test of time thanks to its simplicity and deliciousness. Whether served as a main course or a snack, these patties are a reminder of home, family, and the comforting power of good food.

Enjoy crafting this dish and bringing a touch of Southern warmth to your kitchen!