Cheesy Hamburger Potato Soup

Step 4: Add the Potatoes and Broth

1. Stir in the diced potatoes and pour in the chicken or beef broth.
2. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
3. Cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 5: Make the Roux

1. In a small bowl, mix 2 tablespoons of flour with a splash of milk to create a smooth paste. This will help thicken the soup.

Step 6: Combine and Thicken

1. Slowly stir the roux into the simmering soup, followed by the remaining milk and heavy cream.
2. Stir constantly to prevent lumps, allowing the soup to thicken slightly (about 5 minutes).

Step 7: Add the Cheese and Seasoning

1. Reduce the heat to low and gradually stir in the shredded cheddar cheese, a handful at a time. This prevents clumping and ensures a smooth texture.
2. Season the soup with smoked paprika, salt, and pepper to taste.

Step 8: Add the Ground Beef

1. Return the cooked ground beef to the pot, stirring to combine all the flavors.
2. Let the soup simmer on low for an additional 5-10 minutes to meld the ingredients together.

Serving Suggestions

Ladle the soup into bowls and garnish with your favorite toppings, such as crumbled bacon, green onions, or extra shredded cheese. Serve with crusty bread, dinner rolls, or a side salad for a complete meal.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 2 months.
• Reheat: Warm the soup on the stove over low heat or in the microwave. Stir occasionally to maintain the creamy consistency.

Tips and Variations

• Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
• Vegetable Boost: Incorporate diced carrots, celery, or corn for added flavor and texture.
• Cheese Options: Try a blend of cheeses like Monterey Jack, Gouda, or Pepper Jack for a unique twist.
• Lighten It Up: Substitute the heavy cream with evaporated milk or more broth for a lighter version.

Cheesy Hamburger Potato Soup is a simple yet indulgent dish that’s sure to become a family favorite. Its creamy texture, cheesy flavor, and hearty ingredients make it a comforting choice for any occasion. Follow these steps, and you’ll have a pot of warmth and deliciousness ready to enjoy in no time!