Low Carb 3-Ingredient Salmon Patties

Step 2: Add the Eggs

Crack the eggs directly into the bowl with the salmon. Eggs act as the binding agent in this recipe, helping hold everything together.

Mix thoroughly until the eggs are fully incorporated and the mixture becomes slightly sticky. This step is key for forming patties that won’t fall apart during cooking.

Step 3: Incorporate the Cheese

Add your shredded cheese to the mixture. The cheese not only enhances flavor but also helps bind the patties and gives them a deliciously crispy exterior when cooked.

Stir everything together until evenly combined. The mixture should be moist but firm enough to hold its shape.

Step 4: Shape the Patties

Using your hands, scoop a portion of the mixture and shape it into small, flat patties. Aim for even sizes so they cook uniformly.

If the mixture feels too sticky, lightly wet your hands or chill the mixture in the refrigerator for 10–15 minutes before shaping.

Step 5: Cook to Perfection

Heat a non-stick skillet over medium heat. You can add a small amount of oil or butter if desired, though it’s not strictly necessary due to the fat content in the cheese and salmon.

Place the patties in the pan and cook for about 3–4 minutes on each side, or until they are golden brown and crispy. Avoid flipping them too early—let a crust form so they hold together well.

Step 6: Serve and Enjoy

Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

Serve them hot with your favorite low-carb sides, such as:

• A fresh green salad
• Steamed vegetables
• Avocado slices
• A simple garlic or lemon mayo dip

Tips for Best Results

• Drain well: Removing excess moisture is crucial for firm patties.
• Don’t overcrowd the pan: Cook in batches if needed to maintain crispiness.
• Adjust texture: If the mixture feels too wet, add a bit more cheese.

Final Thoughts

These low carb 3-ingredient salmon patties prove that simple recipes can still be incredibly satisfying. They’re quick to make, budget-friendly, and packed with nutrients—making them a great addition to your weekly meal rotation. Whether you’re cooking for yourself or sharing with others, this dish is sure to impress with minimal effort.