Cinnamon Raisin Bread Pudding

🧈 Step 2: Grease the Baking Dish

Lightly butter a baking dish (around 9×13 inches or similar size). This prevents sticking and adds a subtle richness to the edges of the pudding.

Place the bread cubes evenly into the dish. If you’re using extra raisins or nuts, sprinkle them between the layers for even distribution.

🥛 Step 3: Make the Custard Mixture

In a large mixing bowl:

1. Crack the eggs and whisk them until smooth
2. Add sugar and mix until slightly pale
3. Pour in the milk and heavy cream
4. Add vanilla extract, cinnamon, nutmeg, and salt
5. Whisk everything together until fully combined

The mixture should be smooth, creamy, and fragrant.

🥄 Step 4: Combine Bread and Custard

Slowly pour the custard mixture over the bread cubes, making sure every piece gets soaked.

Gently press the bread down with a spoon or spatula to help it absorb the liquid.

Let it sit for 15–20 minutes. This resting time is important—it ensures the bread fully soaks up the custard, giving you that soft, pudding-like texture.

🔥 Step 5: Bake the Pudding

Preheat your oven to 180°C (350°F).

Place the baking dish in the oven and bake for 40–50 minutes, or until:

• The top is golden brown
• The center is set but still slightly soft
• A knife inserted comes out mostly clean

If the top starts browning too quickly, loosely cover it with foil.

🍯 Step 6: Prepare the Sauce (Optional but Delicious)

While the pudding is baking, you can make a simple caramel-like sauce:

1. Melt butter in a saucepan over medium heat
2. Add brown sugar and stir until dissolved
3. Pour in heavy cream and simmer for 2–3 minutes
4. Remove from heat and stir in vanilla extract

The sauce should be smooth and slightly thickened.

🍽️ Step 7: Serve and Enjoy

Let the bread pudding cool for about 10 minutes before serving.

You can:

• Serve it warm with the sauce drizzled on top
• Add a scoop of vanilla ice cream for extra indulgence
• Dust lightly with powdered sugar for a simple finish

💡 Tips for Perfect Bread Pudding

• Use rich bread: Cinnamon raisin bread already has flavor, but brioche or challah can also be used.
• Don’t skip soaking time: This ensures a creamy texture rather than dry chunks.
• Balance sweetness: Adjust sugar depending on how sweet your bread is.
• Customize it: Add chocolate chips, apples, or even a splash of rum for variation.

✨ Final Thoughts

Cinnamon raisin bread pudding is the kind of dessert that feels homemade in the best way—simple, comforting, and full of flavor. Whether you’re making it for guests or just treating yourself, it’s a reliable recipe that delivers every time.

If you want, I can also give you a quicker version, a healthier version, or turn this into a social media recipe post 👍