3. Build the Sauce
Once the beef is cooked, stir in:
- diced tomatoes
- tomato sauce
- tomato paste
- beef broth
Mix everything well until combined. The sauce should look rich and slightly thick.
4. Season It Right
Add Italian seasoning, paprika, salt, and black pepper. Stir and let the mixture simmer for about 5 minutes. This allows the flavors to blend together and deepen.
5. Add the Pasta
Pour in the uncooked elbow macaroni directly into the skillet. Stir well so the pasta is fully coated and submerged in the sauce.
Cover the pan and let it simmer on low to medium heat for about 12–15 minutes, stirring occasionally. The pasta will cook directly in the sauce, absorbing all the flavors.
If the mixture gets too thick, add a splash of water or broth.
6. Finish with Cheese (Optional)
Once the pasta is tender, remove the lid and give everything a final stir. If you like a creamy, cheesy finish, sprinkle shredded cheddar cheese on top and let it melt before serving.
Serving Suggestions
Serve your goulash hot, straight from the pan. It pairs well with:
- crusty bread
- a simple green salad
- or steamed vegetables
Tips for the Best Goulash
- Don’t overcook the pasta — keep an eye on it to avoid mushiness.
- Adjust thickness by adding more broth if needed.
- Make it spicy by adding chili flakes or hot sauce.
- Add veggies like bell peppers or carrots for extra nutrition.
Why This Recipe Works
This dish is all about simplicity and comfort. Cooking the pasta in the same pan as the sauce not only saves time but also makes the flavor richer and more cohesive. Every bite is packed with savory beef, tender noodles, and a warm tomato base that feels like home.
Old-fashioned goulash is proof that you don’t need complicated ingredients to create something truly satisfying. It’s a timeless recipe that continues to bring people together—one hearty bowl at a time.
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