Low Carb 3-Ingredient Salmon Patties

Step 3: Add the Almond Flour

Sprinkle in the almond flour. This helps absorb moisture and gives the patties structure.

Mix everything until you get a thick, moldable consistency. If the mixture feels too wet, add a little more almond flour.

Step 4: Shape the Patties

Using your hands, form small patties (about the size of your palm). Press them gently so they hold together but aren’t too dense.

You should get around 4–6 patties depending on size.

Step 5: Cook the Patties

Heat a non-stick pan over medium heat and add a bit of oil (olive oil or butter works well).

Place the patties in the pan and cook for about 3–4 minutes per side, or until they develop a golden-brown crust.

Flip carefully to avoid breaking them.

Step 6: Serve and Enjoy

Once cooked, remove the patties from the pan and let them cool slightly.

Serve them warm with:

• A fresh salad
• Low-carb dipping sauce (like garlic mayo or yogurt sauce)
• Steamed vegetables

Optional Add-Ons (Still Low Carb)

If you want to upgrade the flavor without adding carbs, you can mix in:

• Chopped parsley or green onions
• Garlic powder or paprika
• A squeeze of lemon juice

Final Thoughts

These low carb 3-ingredient salmon patties prove that delicious meals don’t need to be complicated. With just a few pantry staples, you can create a satisfying dish that’s crispy on the outside, tender on the inside, and packed with nutrition.

They’re perfect for busy days, meal prep, or even a quick snack—and once you try them, they’ll likely become a regular part of your kitchen routine.