Step 3: Combine Pasta and Veggies
- Reduce the heat to low. Add the cooked pasta back into the pot with the vegetables.
- Pour in the soy sauce, balsamic vinegar, and chili flakes (if using). Toss everything together to ensure the pasta is evenly coated and the flavors are well combined.
- If the mixture seems dry, add a splash of the reserved pasta water for extra moisture.
Step 4: Garnish and Serve
- Remove the pot from the heat and garnish with freshly chopped basil or parsley.
- Serve hot, either as a standalone dish or alongside a slice of garlic bread for a more indulgent meal.
Tips for Success
- Add Protein: For a heartier meal, include cooked chicken, shrimp, tofu, or chickpeas.
- Experiment with Veggies: Swap in seasonal vegetables like asparagus, mushrooms, or spinach.
- Cheese Lovers: Sprinkle grated Parmesan or crumbled feta for extra flavor.
- Spice It Up: Add a dash of hot sauce or a sprinkle of smoked paprika.
Why Grandma’s Recipe Works
The genius of Grandma’s recipe lies in its balance of flavors and textures. The starch from the pasta combines with the soy sauce and balsamic vinegar to create a rich, slightly tangy sauce that clings to every strand of spaghetti. The colorful vegetables provide crunch and freshness, making each bite a medley of tastes and sensations. And, of course, the simplicity of a one-pot method keeps the focus on enjoying the food rather than doing the dishes.
Conclusion
Grandma’s quick one-pot pasta and veggie stir-fry is more than just a recipe; it’s a reminder that great meals don’t have to be complicated. With its wholesome ingredients, straightforward method, and endless versatility, this dish is sure to become a family favorite in your home too. So grab your pot and some fresh veggies, and get cooking! 🍝🥦
No Responses Yet